Using carefully sourced cream and eggs for a base that clocks in at a whopping 16 percent butterfat, the husband-and-wife team behind Izzy’s pair of mod parlors manages to get the whole community involved in their creative process. Not only does the constantly rotating selection showcase local beers, coffees and even baked goods like Norwegian cardamom toast, but a biennial contest—the People’s Flavor Awards—turns customers into collaborators, yielding winners like this year’s cabernet de l’orange. Speaking of wine, keep your eyes peeled for dark chocolate zin or umeshu, a blend of Japanese plum wine and cocoa.