There is a certain undeniable divinity in a perfectly made daiquiri. At the sweet-sour boozy intersection, the daiquiri gets the right of way. Sugar House is a place that understands this. It shows proper reverence for the drink by pricing it for the everyperson at a mere seven dollars. But too much of a good thing is a bad thing, Read more...

Each of Hugo Ortega and Tracy Vaught’s four Houston restaurants lend distinction to the world-class greatness of the city’s dining scene. Since opening in early 2017, Xochi quickly ascended as the finest of their bellwethers. Ortega and his chefs delve into Oaxaca’s earthy, exhilarating, spicy-sweet cuisine, with its color wheel of moles and its masa-based specialties shaped into irresistible geometries. Read more...