Known for its signature wings and 16 specialty sauces, Buffalo Wild Wings is the destination for sports fans, beer lovers, and wing aficionados. Customers participate in sports brackets and viewing parties throughout the year. Earning over $3.5 billion in revenue last year, the franchise offers affordable fare with the average bill coming to $13.89. Buffalo Wild Wings is continuing to Read more...

Known for its handmade dim sum and iconic lettuce wraps, P.F. Chang’s was born in the early 1990’s out of a partnership between Philip Chiang, owner of staple Los Angeles Chinese restaurant Mandarette, and Paul Fleming, an Arizona restaurateur and avid Mandarette fan. Still running strong with 214 locations nationwide, P.F. Chang’s prides itself on always using fresh ingredients and Read more...

Founded in 1968, Red Lobster began as a casual dining concept for high-quality seafood at an affordable price. Known for its cheddar biscuits, the chain serves popular seafood dishes such as snow crab legs, coconut shrimp, and rock lobster. Red Lobster reported over $2.4 billion in sales last year, and the chain gained some cultural cachet and experienced a 33% Read more...

Nearly 45 years ago, Charley Watkins opened the first O’Charley’s in Nashville, Tennessee. With its 212 locations, the midsize chain gives customers an experience full of Southern hospitality, fresh baked pies, and generous portions that appeal to the value-conscious customer. Despite suffering a data breach this year that led to customer card information being accessed and a 2.5% decline in Read more...

The restaurant is the modern Indian restaurant, name to celebrate the date of India’s independence from the British. The August 1 Five provides the good dining experience which connects traditional Indian cuisine mode n innovations in a beautifully furnished dining room. The restaurant is the modern and best Indian restaurant, name to celebrate the date of India’s independence from the Read more...

The Restaurant opened in 2016 with Helm Manish Mehrotra going to make a lot of name for himself on the hull. And that name is the Award-winning New Delhi restaurant Indian Accent. Kema, usually a minced dish, comes on the table with a miniature bun for scooping and one of the best restaurants in the USA. Excluding the dish is Read more...

That is the perfect place for those peoples who want to business outside of their comfort zone while lush chicken Tikka Masala and crispy vegetables are loaded on favorites like Samosas. This is because cumin serves both Indian and Nepali favorites. Cumin is run by Nepalese brothers Rajesh and Sanjeev Karmacharya, situated in the Wicker Park neighbourhood comfort. Famous as Read more...

That means mischievous in Hindi and Urdu and one of the best Indian restaurants in the USA. Famous for the mischievous South Indian dishes. Los Angeles and Hollywood – the first of which is decorated with Gandhi’s pop art-style presentations in Weffer Sunglasses and the old Bollywood movie posters – all of them have taken traditional Indian classics and have Read more...

A Dhaba is stalled by truck drivers repeatedly on the road in India. Especially in the New York Times and by Zagat. Dhaba is the main place in Curry Hill and one of the best Indian restaurants. The section of the Rose Hill neighborhood of Manhattan is suitable for a lot of names in the South Asian restaurant. In the Read more...

Nashville-style hot chicken can no longer be considered a trend or a local delicacy; its countrywide popularity over the last five years cemented its place in the foundation of American dining. But no matter how many people succumb to the masochistic pleasures of capsaicin and the endorphin rush that follows, or how many restaurant groups fashion their own variations, credit Read more...