Lighthouse Restaurant is the only restaurant on our list to be located inside the boundaries of a national park. It also is perhaps the most remote, as access to it requires a boat or seaplane to cross Lake Superior. The trouble of getting here is more than made up for by the stunning scenery. Isle Royale National Park is home Read more...

As a staple for both locals and visitors of San Diego, it is claimed by some that The Marine Room is the most romantic restaurant in the country. At any time of the day, the view from the dining room over the Pacific Ocean is inspiring. Catch the sunset here over a memorable meal and you’ll understand why this restaurant Read more...

Michel’s at the Colony Surf takes full advantage of the natural beauties of the Hawaiian Islands. Seating at an open-air table gives customers tropical beach-front views, flanked by the glittering lights of Honolulu. The cuisine at Michel’s is influenced by both local island cuisine and top-notch gourmet French classics. Some examples of this fusion are the Yellowfin Ahi Tartare and Read more...

ake an hour-long drive from the bustling streets of Boston and relax at Seaglass. Patrons enjoy a pristine panoramic view through floor-to-ceiling windows overlooking the Atlantic ocean. Brunch at Seaglass is bright and inviting, while visiting in the evening is upscale and romantic, without being stuffy. Classics like crab cakes, mussels and haddock are prepared simply, but with precision, allowing Read more...

This restaurant may be a bit out of the way for restaurant-goers in the lower 48, but if you find yourself in the far north territory, Seven Glaciers cannot be missed. Situated at the top of Alyeska ski resort, patrons access this restaurant via a scenic gondola ride up the face of a mountain to 2,300 ft. above sea level. Read more...

Since its opening in 1993, Texas Roadhouse has gained a huge cult following, as evidenced by its surging sales, which topped $2 billion in 2015. The Western-themed, family-run restaurant is known for its hand-cut steaks, tender ribs, generously portioned sides, and unlimited, fresh-baked bread and cinnamon butter. And when diners arrive at their table, they are given a bucket of Read more...

After an unexpected blizzard stranded motorists in Atlanta and forced them to wander into LongHorn Steaks Restaurant & Saloon in 1982, word began to spread about the then-unknown steak spot. Renamed LongHorn Steakhouse in 1996, the chain now has 487 locations across the US. The casual steakhouse draws customers in with the promise of tender filets, expertly grilled salmon, and Read more...

Founded in 1979, Cheddar’s Scratch Kitchen gets its name from its commitment to “scratch-made recipes” made fresh for each order. The Texas-based chain claims to hire twice as many kitchen cooks as other restaurants to achieve its fresh yet timely service. Cheddar’s Scratch Kitchen offers traditional American cuisine and introduced a “575 calories and under” menu for customers wanting healthier Read more...

With its Southern charm and fluffy biscuits, Cracker Barrel provides an authentic atmosphere for its chain of combined country-cooking restaurants and old-fashioned general stores. The first Cracker Barrel was opened in 1969 by Dan Evins in Lebanon, Tennessee, to attract highway travelers. Cracker Barrel now operates 635 locations and ranks first in value as one the most affordable chains on Read more...

Though it’s the second-smallest chain on our list, with just 42 US restaurant locations, Seasons 52 has made a big impact on diners. The grill and wine bar earned the top ranking for customer satisfaction and is favored for its elevated farm-to-table fare and “rustic cooking techniques.” But the fresh seasonal and local ingredients come at a price: the average Read more...